Packed with chocolate chips that provide a rich sweetness, coconut flakes adding a tropical twist, chopped walnuts and sliced almonds for a satisfying crunch, and sunflower seeds and sesame seeds offering a subtle nuttiness. The combination of ingredients creates a complex and irresistible cookie that is perfect for those looking to utilize their sourdough discard in a tasty and creative way.
Read MorePacked with chocolate chips that provide a rich sweetness, coconut flakes adding a tropical twist, chopped walnuts and sliced almonds for a satisfying crunch, and sunflower seeds and sesame seeds offering a subtle nuttiness. The combination of ingredients creates a complex and irresistible cookie that is perfect for those looking to utilize their sourdough discard in a tasty and creative way.
Read MoreThe sourdough discard adds a subtle tanginess to the pancakes, creating a unique and complex flavor profile. Whether topped with classic maple syrup, fresh fruit, or a dollop of creamy yogurt, these pancakes are sure to become a new favorite in your morning routine.
Read MoreThe tart sweetness of blackberries pairs perfectly with the slightly tangy notes from the sourdough discard, creating a unique twist on a classic dessert. This cobbler is a wonderful way to enjoy the flavors of ripe blackberries while embracing sustainable cooking practices.
Read MoreThis recipe for sourdough discard maple pecan scones are a delightful treat that perfectly blends the tangy flavor of sourdough with the sweetness of maple and the crunch of pecans. The sourdough discard adds a subtle depth to the scones, making each bite rich and flavorful. The maple glaze drizzled on top provides a decadent touch, while the pecans offer a satisfying crunch in every bite.
Read MoreThe combination of tangy sourdough discard with the spicy kick of jalapenos and the rich, sharp flavor of cheddar cheese creates a uniquely delicious flavor profile. Baking this cornbread in a cast iron skillet results in a perfectly crispy crust while keeping the inside moist and fluffy.
Read Morehese indulgent morsels are the perfect way to repurpose excess sourdough starter while creating a scrumptious baked good. The slightly sour undertones from the discard blend harmoniously with the warm notes of cinnamon in the crumble topping. Each bite offers a satisfying contrast of textures, with a moist and fluffy muffin base and a crunchy, sugary crumble on top.
Read MoreSourdough discard pizza dough offers a creative solution to reduce waste while producing a flavorful and crispy crust. When cooked in a cast iron skillet, the dough benefits from the skillet's ability to distribute heat evenly, leading to a perfectly golden and crispy crust. The skillet also imparts a deliciously rustic flavor to the pizza, enhancing its overall taste experience.
Read MoreHomemade granola made using sourdough discard adds a unique twist to a classic breakfast staple. By incorporating the tangy and slightly acidic flavor of sourdough discard into the mix of oats, nuts, seeds, and sweeteners, the resulting granola offers a deliciously complex taste profile.
Read MoreSourdough discard naan is a versatile and delicious flatbread that utilizes excess sourdough starter that would otherwise be discarded during the feeding process. This recipe transforms the tangy and complex flavors of sourdough into a soft and pillowy bread perfect for pairing with various dishes or enjoying on its own.
Read MoreThe slight acidity from the discard creates a unique depth of flavor that complements the richness of the cinnamon filling. Baking them in a cast iron skillet gives the rolls a crispy exterior while keeping the insides soft and gooey. The caramelization from the skillet adds another layer of flavor, making each bite a perfect balance of tart, sweet, and savory.
Read MoreThe process of making sourdough discard breadsticks is simple yet rewarding, requiring just a handful of ingredients and minimal effort. Whether enjoyed as a snack on its own or paired with soups and salads, these breadsticks are a versatile addition to any table. Incorporating sourdough discard into this recipe not only reduces waste but also infuses the breadsticks with a subtle complexity that sets them apart from traditional breadsticks.
Read MoreThe bursts of juicy blueberries combined with the zesty lemon juice create a perfect balance of sweet and tart flavors. Each bite offers a combination of textures, from the softness of the bread to the little pockets of juicy blueberries scattered throughout. This loaf is a wonderful way to make use of sourdough discard while enjoying a delicious and refreshing baked good.
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