Sourdough Discard Granola
Sourdough Discard Granola
Homemade granola made using sourdough discard adds a unique twist to a classic breakfast staple. By incorporating the tangy and slightly acidic flavor of sourdough discard into the mix of oats, nuts, seeds, and sweeteners, the resulting granola offers a deliciously complex taste profile. The sourdough discard also helps create clusters in the granola, giving it a satisfying crunch and texture. Whether enjoyed as a topping for yogurt, eaten with milk, or simply snacked on its own, this homemade granola is a delightful way to repurpose sourdough discard and elevate your breakfast routine.
And don’t forget to check out one of my all time favorite sourdough discard recipes: Sourdough Discard Cinnamon Rolls
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