Packed with chocolate chips that provide a rich sweetness, coconut flakes adding a tropical twist, chopped walnuts and sliced almonds for a satisfying crunch, and sunflower seeds and sesame seeds offering a subtle nuttiness. The combination of ingredients creates a complex and irresistible cookie that is perfect for those looking to utilize their sourdough discard in a tasty and creative way.
Read MoreThe tart sweetness of blackberries pairs perfectly with the slightly tangy notes from the sourdough discard, creating a unique twist on a classic dessert. This cobbler is a wonderful way to enjoy the flavors of ripe blackberries while embracing sustainable cooking practices.
Read MoreThis recipe for sourdough discard maple pecan scones are a delightful treat that perfectly blends the tangy flavor of sourdough with the sweetness of maple and the crunch of pecans. The sourdough discard adds a subtle depth to the scones, making each bite rich and flavorful. The maple glaze drizzled on top provides a decadent touch, while the pecans offer a satisfying crunch in every bite.
Read Morehese indulgent morsels are the perfect way to repurpose excess sourdough starter while creating a scrumptious baked good. The slightly sour undertones from the discard blend harmoniously with the warm notes of cinnamon in the crumble topping. Each bite offers a satisfying contrast of textures, with a moist and fluffy muffin base and a crunchy, sugary crumble on top.
Read MoreThe slight acidity from the discard creates a unique depth of flavor that complements the richness of the cinnamon filling. Baking them in a cast iron skillet gives the rolls a crispy exterior while keeping the insides soft and gooey. The caramelization from the skillet adds another layer of flavor, making each bite a perfect balance of tart, sweet, and savory.
Read MoreThe addition of edible flowers not only adds a pop of color but also a fragrant and slightly floral note that elevates the overall sensory experience. Whether adorned with whole blooms or finely chopped petals, these cookies are a charming addition to any gathering or a lovely gift for someone special.
Read MoreHomemade granola with coconut is a delightful and versatile treat that appeals to a wide range of taste preferences. The simplicity of combining oats, nuts, seeds, honey or maple syrup, and shredded coconut creates a flavorful combination perfect for breakfast or as a snack.
Read MoreThe skillet is then placed back in the oven, allowing the cornbread to bake to golden perfection. The resulting cornbread boasts a crispy, golden exterior and a soft, flavorful interior, making it a versatile and enjoyable dish for any occasion.
Read MoreThese cookies are crafted without the use of flour, making them a unique treat for those with looking for a lighter option. The natural richness of various nuts and seeds gives these cookies a hearty and nutty base, while the dark chocolate coating adds a touch of decadence and bitterness.
Read MoreIf you’re looking for a pumpkin pie alternative for Thanksgiving this year, look no further. These pecan pie cheesecake bars are the epitome of indulgence and a perfect fusion of two beloved desserts. This delectable treat tantalizes the taste buds with its smooth and creamy cheesecake layer, intricately complemented by the rich and buttery pecan pie filling.
Read MoreOk, so these aren’t actually donuts, but in my opinion they’re just as good and much healthier. I’m not a fan of frying anything (don’t get me wrong I LOVE fried food, I just don’t eat it often) so when I saw an air fryer version of a donut that was literally just a biscuit, I knew it was a recipe I could get on board with.
In the recipe I found, you just use a circle cookie cutter right in the middle of the biscuit to make a donut shape. Of course, being almost October I figured I would make them into pumpkins instead of a standard donut…and they turned out so cute. Either way, they’re sure to be a crowd pleaser.
Read MoreThese cute little cheesecake pumpkins are perfect for your next festive party or a fun after school treat for the kids. They’re easy to make, packed with tons of pumpkin flavor and, well aren’t they just the cutest little pumpkins?
Read MoreIt’s easy to see why this upside down puff pastry is a viral tiktok recipe. It’s so easy and quick to make, and can satisfy that fall pie craving without all the work of making an actual pie. I used peaches in mine, but you could make your own version with apples, pears, apricots…or any other fruit you desire.
Read MoreNothing says fall like the smell of fresh baked muffins wafting through the house. These Costco copycat jumbo muffins are the perfect treat to add to your autumn baking list. The delicious cinnamon streusel topping is my favorite part and adds the perfect crumbly topping to the muffins.
Read MoreIt’s been several years that we’ve been using this chocolate chip cookie recipe. I don’t know about you, but in our house we LOVE a gooey, melty chocolate chip cookie. I mean a crispy chocolate chip cookie is still a chocolate chip cookie, but there’s just something about the ones that instantly melt in your mouth.
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