Posts tagged Breakfast
Sourdough Discard Everything Bagels

Packed with chocolate chips that provide a rich sweetness, coconut flakes adding a tropical twist, chopped walnuts and sliced almonds for a satisfying crunch, and sunflower seeds and sesame seeds offering a subtle nuttiness. The combination of ingredients creates a complex and irresistible cookie that is perfect for those looking to utilize their sourdough discard in a tasty and creative way.

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Sourdough Discard Maple Pecan Scones

This recipe for sourdough discard maple pecan scones are a delightful treat that perfectly blends the tangy flavor of sourdough with the sweetness of maple and the crunch of pecans. The sourdough discard adds a subtle depth to the scones, making each bite rich and flavorful. The maple glaze drizzled on top provides a decadent touch, while the pecans offer a satisfying crunch in every bite.

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Sourdough Discard Cinnamon Rolls

The slight acidity from the discard creates a unique depth of flavor that complements the richness of the cinnamon filling. Baking them in a cast iron skillet gives the rolls a crispy exterior while keeping the insides soft and gooey. The caramelization from the skillet adds another layer of flavor, making each bite a perfect balance of tart, sweet, and savory.

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Old Fashioned Pancakes

These old-fashioned pancakes evoke a sense of nostalgia and comfort. I use my already prepared pancake mix to keep he endeavor simple and quick. The simplicity of this classic breakfast dish highlights the rich flavors and fluffy texture that pancakes are known for. The addition of melted butter to the batter not only enhances the overall taste but also adds a subtle richness to each bite.

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Everything Bagel Casserole

This delightful dish takes all the delicious components of an everything bagel and transforms them into a mouthwatering breakfast or brunch option. Imagine a bed of fluffy eggs baked to perfection, generously combined with a medley of cream cheese, sliced green onions, sharp white cheddar cheese, and sprinkled with a generous amount of everything bagel seasoning.

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Easy Air Fryer Donuts

Ok, so these aren’t actually donuts, but in my opinion they’re just as good and much healthier. I’m not a fan of frying anything (don’t get me wrong I LOVE fried food, I just don’t eat it often) so when I saw an air fryer version of a donut that was literally just a biscuit, I knew it was a recipe I could get on board with.

In the recipe I found, you just use a circle cookie cutter right in the middle of the biscuit to make a donut shape. Of course, being almost October I figured I would make them into pumpkins instead of a standard donut…and they turned out so cute. Either way, they’re sure to be a crowd pleaser.

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