The tangy sourdough starter adds depth to the moist carrot cake base, while the toasted walnuts provide a crunchy contrast. The crowning glory of rich and tangy cream cheese frosting ties everything together with its creamy sweetness. These muffins are a perfect balance of sweet and savory, making them a unique and delicious treat for breakfast or dessert.

Blueberries and cream cheese are a wonderful combination to enhance the flavor profile of sourdough bread. The tartness of the sourdough complements the sweetness of the blueberries, creating a harmonious blend of flavors. The addition of creamy and tangy cream cheese adds another layer of richness and depth to each bite. Together, these ingredients transform a simple loaf of sourdough bread into a decadent treat that is perfect for any time of day.

Sourdough bread is a beloved staple in our household, as well as many other households. Beyond its delicious taste, sourdough bread offers numerous health benefits, which is one of my favorite things about making this bread. The fermentation process involved in making sourdough helps break down gluten and phytic acid, making it easier to digest and absorb nutrients.