Sourdough discard pizza dough offers a creative solution to reduce waste while producing a flavorful and crispy crust. When cooked in a cast iron skillet, the dough benefits from the skillet's ability to distribute heat evenly, leading to a perfectly golden and crispy crust. The skillet also imparts a deliciously rustic flavor to the pizza, enhancing its overall taste experience.
Read Moreopped with crispy capers, which add a satisfying crunch and a burst of briny flavor, this dish is both comforting and sophisticated. The combination of tender caramelized onions and crispy capers creates a textural contrast that elevates the overall dining experience. It's a simple yet elegant dish that is sure to impress both casual diners and food enthusiasts alike.
Read MoreCreating Chicken Marsala sandwiches for a simple weeknight meal is a delightful way to elevate your dinner routine without sacrificing time or effort. Start by sautéing thinly sliced chicken breast in a rich Marsala wine sauce, complemented by sweet onions and earthy mushrooms.
Read MoreThis delectable dish combines the savory flavors of tender asparagus, aromatic pesto, and gooey mozzarella encased in juicy chicken breasts and topped with crispy panko breadcrumbs. The asparagus adds a fresh crunch, complementing the rich pesto and creamy mozzarella perfectly. With each bite, the flavors meld together to create a harmonious symphony on the palate.
Read MoreThe first time I made this soup was several years back for a neighborhood progressive dinner party. We used to do these dinners where we would start with drinks at one house, and then stroll to the next house progressing through appetizers, soups, dinner, dessert, etc., as we went. They were such fun parties and a great opportunity to sample each other’s recipes.
Read MoreThis spaghetti squash lasagna offers a delightful twist on the classic Italian dish. The luscious strands of spaghetti squash perfectly mimic the texture of traditional pasta, creating a lighter and healthier alternative. Layered with a rich marinara sauce, savory ground meat, and a blend of gooey cheeses, this lasagna delivers a burst of flavor in every bite.
Read MoreThis turkey chili is a hearty and flavorful dish that is perfect for those chilly autumn nights or cozy gatherings with friends and family. Made with lean ground turkey, an assortment of colorful vegetables and beans, and a medley of aromatic spices, this chili is a healthier alternative to traditional beef chili without compromising on taste.
Read MoreThis is one of the absolute easiest recipes ever and packed with so much flavor. You literally throw everything on a baking sheet, roast it, and then throw it all in the blender. It really can’t get easier than that, especially since this is entirely homemade and healthy.
Read MoreThis one is filled with all my favorite autumn vegetables and herbs. The combination of textures and flavors compliment each other perfectly. The soft butternut squash mixed with the hearty texture of kale, and the Italian sausage along side the creamy feta and sage is absolutely delicious.
Read MoreA hearty salad is my usual go to for lunch and this salad is not only hearty, but packed with fall flavors, like butternut squash, cranberries and maple dijon dressing. It’s great on its own, but this salad would also be amazing with grilled chicken or salmon for some extra protein.
Read MoreI made this a few weeks ago for the fist time and was so impressed with how easy and delicious was. I would love for you to try it and let me know what you think!
Read MoreThere’s nothing better than comfort food, especially during fall and winter. And for me, casseroles are the epitome of comfort food. Anything that I can cook ahead of time, throw together and add some cheese to will always be a favorite of mine.
Read MoreGrowing up, my mom made the best chile verde. I mean it was THE BEST! It was that recipe that all of our friends and family would ask her to make for every occasion.
I’ve never been a big fan of pork, but the sauce was divine and the smell of chile verde cooking in our kitchen as a kid is one I can still vividly remember today.
Read MoreOne of my newest finds that I’ve added to the weekly dinner rotation. This recipe is so easy and healthy, using fresh vegetables and herbs.
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