Posts tagged Seasonal
Creamy Pumpkin Soup with Grilled Cheese Croutons

The first time I made this soup was several years back for a neighborhood progressive dinner party. We used to do these dinners where we would start with drinks at one house, and then stroll to the next house progressing through appetizers, soups, dinner, dessert, etc., as we went. They were such fun parties and a great opportunity to sample each other’s recipes.

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Spaghetti Squash Lasagna That The Whole Family Will Love

This spaghetti squash lasagna offers a delightful twist on the classic Italian dish. The luscious strands of spaghetti squash perfectly mimic the texture of traditional pasta, creating a lighter and healthier alternative. Layered with a rich marinara sauce, savory ground meat, and a blend of gooey cheeses, this lasagna delivers a burst of flavor in every bite.

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Easy Air Fryer Donuts

Ok, so these aren’t actually donuts, but in my opinion they’re just as good and much healthier. I’m not a fan of frying anything (don’t get me wrong I LOVE fried food, I just don’t eat it often) so when I saw an air fryer version of a donut that was literally just a biscuit, I knew it was a recipe I could get on board with.

In the recipe I found, you just use a circle cookie cutter right in the middle of the biscuit to make a donut shape. Of course, being almost October I figured I would make them into pumpkins instead of a standard donut…and they turned out so cute. Either way, they’re sure to be a crowd pleaser.

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