Sourdough Carrot Cake Muffins
Sourdough Carrot Cake Muffins
Sourdough carrot cake muffins with toasted walnuts and cream cheese frosting are an exciting combination of flavors and textures. The tangy sourdough starter adds depth to the moist carrot cake base, while the toasted walnuts provide a crunchy contrast. The crowning glory of rich and tangy cream cheese frosting ties everything together with its creamy sweetness. These muffins are a perfect balance of sweet and savory, making them a unique and delicious treat for breakfast or dessert.
And don’t forget to check out one of my all time favorite sourdough discard recipes: Sourdough Discard Maple Pecan Scones
Recipe adapted from RockyHedgeFarm
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